Fresh Gac And Honey Coated Cashews 280g
Fresh Gac and Honey coated Cashew
- Pack: 280g
- Ingredients: soybeans 90%, fresh gac 7%, sugar, salt
- Using: ready to eat
- MFG: See on the Packaging
- EXP: See on the Packaging
- DOC: 4719/2015/YTHCM-XNCB
- The price is inclusive of 10% VAT.
Who does not know about soya beans, a protein rich nut that contains amino acids of almost all types needed for human body and few know how to make it crunchy. A traditional way to roast soya beans is to use sand. Being heated, sand will transfer the heating to the beans and make them roasted gradually. However, it is hard to say there will be no sand left with or in between shells of roasted soya beans that may cause discomfort during eating.
At Nam Xanh, we cooked soya beans at light heating while cool water is added continuously, followed by roasting. This traditional thermal shock method makes the soya beans crunchy and very aromatic.
Apart from the creation, the story is kept going to the combination of soya beans and natural ingredients such fresh gac as a destiny. This has inspired with more stories during coffee time.
Let’s enjoy the crispiness and tallowy flavor of fresh coconut coated soya beans, the distinct sweetness of fresh turmeric coated soya beans and light piquancy of cashew roasted pink pepper.Let’s enjoy these specialties to help keep the story live and being written continuously.